Gurkas Norge
6 Servings
6 Small cucumbers
12 anchovy fillets
1 Tbl finely-chopped fresh dill
1 Tbl finely-chopped fresh chives
3/4 cup cream cheese
2 Tbl sour cream, plus more
for garnish
Salt, to taste
Freshly-ground black pepper, to taste
6 Tsp caviar, to garnish
Lemon wedges, to garnish
Parsley, to garnish
Scrape skin of cucumbers lengthwise with fork to make long grooves. Cut in 2-inch sections and cut out seeds, forming rings.
Mash anchovies with dill, chives, cream cheese, and sour cream. Season with salt and pepper. Fill cucumber rings with this mixture and chill in refrigerator for 2 hours.
Garnish each cucumber with a teaspoon of sour cream, then a teaspoon of caviar. Serve with lemon and parsley.
This recipe yields 6 first course servings.
Comments: A Danish specialty.
Source:
“THE GALLOPING GOURMET with Graham Kerr – (Show # GA-0166) – from the
TV FOOD NETWORK”
S(Formatted for MC6):
“02-03-2002 by Joe Comiskey – jcomiskey@krypto.net”
Video Of Gurkas Norge
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